Kachi Ghani refers to cold press extraction process of mustard Cre Kachi Ghani Mustard oil has more oxidants and vitamins as compared to normal oil which prevent early ageing. IW cr Rely found to have very low levels of artery clogging saturated fatty acid and high levels of good omega 3 fatty acid and Ee Zod fatty acid. Thus, it scores over other cooking mediums Porat refined oils, Olive Oil and soyabean oil. The Kachi Ghani Mustard oil is also widely used for cooking foods. The key property eC Ghani Mustard Oil is its essential oil content (0.25-0.35%) which acts as preservative.
Free Essential oils are effective anti fungal. They destroy micotoxin producing moulds. They also exhibit antibacterial and anti- carcinogenic activity. The second most important property and benefit of Kachi Ghani Mustard Oil is that it retains natural micronutrients and antioxidants present in mustard seed to the maximum extent.
It helps to reduce the risk of colon tumour, heart disease and reduces bad cholesterol. Kachi Ghani Mustard Oil, when applied externally, improves skin texture and boosts luxurious hair growth with natural glossy finish.
